Gnocchi with Hearty Mushroom Bolognese Mushrooms replace the meat for a delicious and still hearty mushroom Bolognese sauce. Include soft gnocchi, chopped veggies and flavorful Bertolli® d’Italia Creamy Rosa Sauce for a tasty gnocchi Bolognese recipe. 6 Servings 15 minutesPrep Time 25 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 yellow onion,, coarsely chopped 1 carrot,, coarsely chopped 2 ribs celery,, coarsely chopped 2 cloves garlic 1-1/2 teaspoons kosher salt ½ teaspoon ground black pepper 3 tablespoons olive oil 2 pounds white, cremini or portobello mushrooms 1 jar (24.7 ounces) Bertolli® d'Italia Creamy Rosa Sauce 3 tablespoons butter 1 pound refrigerated or frozen gnocchi ½ cup grated Romano cheese ¼ cup coarsely chopped Italian parsley Directions Step 1: Pulse onions, carrots, celery and garlic in food processor until finely chopped. Heat oil in large pot on medium-high heat. Add chopped vegetables, salt and pepper. Cook 10 minutes or until softened, stirring occasionally. Step 2: Meanwhile, pulse mushrooms in food processor until coarsely chopped. Add to pan with vegetables. Cook 10-12 minutes or until most liquid is evaporated, stirring occasionally. Stir in sauce and butter. Step 3: Cook gnocchi in salted water as directed on package; drain. Add to sauce mixture; mix gently. Sprinkle with cheese and parsley. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
